[Publicidad]
Thanks to her grandmother's recipe, Mexico's Minister of Foreign Affairs, Claudia Ruiz Massieu, took home the so-called Avocado Trophy today during the first annual guacamole challenge, which was organized by Mexico's Minister of Agriculture, Livestock, Rural Development, Fishing and Food, in an event aimed at promoting Mexican cuisine and agricultural industry.
Ruiz Massieu's winning recipe included serrano hot peppers, green onion, garlic, pasilla smoked peppers, pork rinds and ground grasshoppers.
According to event organizers, the competition, in which several high-profile Mexican officials participated, was also a time to celebrate and pay homage to Mexico's field workers and the country's most prized product, that's sometimes referred to as “green gold”, the avocado.
[Publicidad]
Más información

Espectáculos
Muere Manolo Solo, actor de "El laberinto del fauno" y ganador del Premio Goya, tenía 62 años

Mundo
Rusia incluye al fundador de Telegram en lista negra de "terroristas"; emitió orden de búsqueda internacional contra Pavel Durov

Estados
Capturan a presunta banda de extorsionadores en Jalisco; exigían cuotas de 35 mil pesos a mutualidades

Mundo
Milei firma decreto para expulsar a extranjeros que agravien a los argentinos; acusa aumento de "mensajes de odio y actos de hostilidad"






