Mexican food: The essential guide to tortas

All foodies have heard about this staple in Mexican cuisine : tortas . Tortas are delicious sandwiches , they are made using a loaf of bread , usually a bolillo , and filled with meats, cheese, vegetables, pickled chilies, beans, among many other ingredients. Popular tortas include the g uajolota in Mexico City; the cemita in Puebla, the torta ahogada in Jalisco, and guacamayas in Guanajuato.

Mexican food: The essential guide to tortas

Here at EL UNIVERSAL in English , we’ve put together a basic guide to understand tortas and once you visit Mexico, you’ll be delighted with these delicacies .

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1. Guajolota: Also called torta de tamal . They are quite popular in Mexico City, where it is considered as a breakfast of champions. Guajolotas call for a bolillo and a tamal, either sweet or savory. Pair it with atole or café de la olla.

2. Torta de chilaquile s: This dish is also quite popular in Mexico City, known for turning everything into a torta by putting it inside a bolillo. To make this delicious torta you’ll need a loaf of bread, beans , chilaquiles , cream, cheese, and onions.

Mexican food: The essential guide to tortas

3. Torta de pastor : This is another Mexico City staple. It’s made using slow-cooked pork simmered in spices , chopped onion and coriander, and melted cheese.

4. Torta ahogada : This torta calls for a bolillo filled with pork meat, which is then doused in a red tomato sauce.

Mexican food: The essential guide to tortas

5. Cemita : This sandwich is made using a round white bread called cemita . They are filled with meat, cheese, chipotle chili, herbs, and some stews.

Mexican food: The essential guide to tortas

6. Guacamaya : This Mexican dish requires filling up a bolillo with pork rinds , salsa, lemon juice, tomatoes, and onions.

Mexican food: The essential guide to tortas

7. Torta compuesta: This sandwich is popular in Juchitán, Oaxaca . The bolillos are filled with a meat stew, diced onions, and chili.

8. Torta de santuario : This dish is sold in Jalisco. Street vendors fill the bolillos with beans, meat, lettuce, radishes, onion, and it’s submerged into a sweet sauce.

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