Mexican Cuisine

The original recipe for pastes was created in Real del Monte

Ten years go, traditional Mexican food was declared “Intangible Heritage of Humanity” by UNESCO

Forget about shell tacos and burritos, this is the real deal!

Beef chitterling tacos are one of the most famous and most requested by Mexicans

Kahlúa is a tasty coffee liqueur crafted from the finest ingredients that grow side by side in rural Veracruz

Women are contributing to the legacy of Mexican breweries with high-quality beers

The classic and original guacamole is a sauce that has won popularity out of Mexico in recent years

This approach contrasts with the recipes shared by chefs such as Ina Garten, who presented her version of a dish as authentic Mexican food

The Three Kings cake tradition is deeply rooted in Mexico to celebrate the arrival of the Three Wise Men

“I want everyone who dines in here to truly grasp Mexican gastronomy,” says Alan Carias chef and co-owner of Ardea, the new restaurant at boutique hotel Coco Hacienda Tulum