Shibui Ramen, bringing Japanese umami to Mexico City

Ramen—the Japanese soul food that has spread all over the globe—posses five key elements—broth, sauce, noodles, toppings, and oil—that appeal to taste, aroma, texture and aesthetic which in turn derive in a dish both versatile and delicate -

Ramen—the Japanese soul food that has spread all over the globe—posses five key elements—broth, sauce, noodles, toppings, and oil—that appeal to taste, aroma, texture and aesthetic which in turn derive in a dish both versatile and delicate -

English| 20/12/201817:14 |EL UNIVERSAL in English/Sofía Danis | Actualizada

17:14

Shibui, a Shoyu and Tonkotsu concoction, is the ultimate meal-in-a-bowl

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Terminal Juárez

, a two-story building in Versalles 88 , in the trendy Juaréz neighborhood , is set to become one of the most attractive gastronomic spots in Mexico Cit y , as it offers food from different parts of the world, in a relaxed atmosphere, and most importantly, at affordable prices.

Among the most out-standing joints inside Terminal Juárez is Shibui Ramen , a concept that brings a Fukuoka Prefecture soul food staple closer to the Mexican palate by Ken Luna a Japanese-Mexican-American cook .

Shibui Ramen, bringing Japanese umami to Mexico City

Shibui Ramen, bringing Japanese umami to Mexico City

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EL UNIVERSAL in English ramen

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