The 10 best Mexican cookbooks

In recent years, Mexican food has gained momentum and has been recognized as one of the world’s greatest culinary traditions ; however, there are many inaccuracies surrounding Mexican cuisine , which is also often mistaken with Tex Mex food. This is why we suggest you take a look at these 10 cookbooks so you can learn how to cook authentic Mexican food at home!

Recommended: How to make authentic Mexican tacos

1.    Tu Casa Mi Casa: Mexican Recipes for the Home Cook

by chef Enrique Olvera

2.    La cocina mexicana de Socorro y Fernando del Paso

by Socorro Gordillo and Fernando del Paso

3.    Oaxaca: Home Cooking from the Heart of Mexico

by Bricia López and Javier Cabral

4.    Gran Libro de la Cocina Yucateca

by Will Rodríguez Manzanilla

5.    Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

by Roberto Santibañez

6.    Tamales y atoles mexicanos

by Margarita Carrillo Arronte

7.    Nopalito: A Mexican Kitchen

by Gonzálo Guzmán

8.    Postres mexicanos: 100% México

by Paulina Abascal

9.    Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

by Pati Jinich

10.  Postres con Cariño

by José Ramón Castillo

Recommended: The 31 best Mexican restaurants in the world

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